Label It Now by Gary Hirshberg, Charles Benbrook, Britt Lundgren
This book cuts through the complicated scientific debate about genetically modified food to put forth a simple premise: We all have a right to know what’s in our food. Genetically engineered foods have rapidly become a part of our food supply, with little oversight or scrutiny. Without a requirement to label foods containing these ingredients, we are forced to be guinea pigs in a giant experiment involving our health and the environment. Co-author Gary Hirshberg, CE-Yo of organic leader Stonyfield says “I have witnessed too much carelessness to remain silent. For the sake of our children, our behavior must change.”
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