[Pixel Pick] The Cake Mix Doctor Bakes Gluten-Free by Anne Byrn

August 12, 2012 · 4 comments

in Hot Deals

The Cake Mix Doctor Bakes Gluten-FreeThe Cake Mix Doctor Bakes Gluten-Free by Anne Byrn

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Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten – a protein found in wheat, rye, and barley – has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well – 832 were introduced in 2008 alone.

Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that’s made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, cinnamon, lime zest, and more – naturally, all gluten-free ingredients – and voilà: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies.

Dessert is back on the menu!

Click here to download for the Kindle: $2.99 (Save 80%)

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{ 4 comments }

Ann Stewart August 12, 2012 at 9:17 pm

Not free. $2.99

Deb Simpson Smith August 13, 2012 at 12:49 am

Ok, I saw the word "free" and thought the book was free—–not!

Sherri Veglia Collins August 13, 2012 at 1:35 am

Here's a good free book for your father, Danielle Peck!

Sherri Veglia Collins August 13, 2012 at 1:36 am

oh, oops, not free! Sorry…it's $2.99

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