Tag: Book of the Day

  • Book of the Day: I Wasn’t Born Bulletproof

    I Wasn't Born Bulletproof: Lessons I've Learned (So You Don't Have To)I Wasn’t Born Bulletproof: Lessons I’ve Learned (So You Don’t Have To) by Maci Bookout

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    Since catapulting to reality TV stardom on the hit MTV series Teen Mom and 16 and Pregnant, Maci Bookout has become a mother of three, a successful businesswoman, and a sought-after motivational speaker—all by the tender age of 25.

    As she traveled across the country, speaking to young people and sharing her inspiring story, the one comment Maci kept hearing over and over was, “You’re so strong. You make it all look so easy.” But Maci was not born “bulletproof.” She taught herself to be strong despite her struggles and to turn adversity into advantages.

    In I Wasn’t Born Bulletproof, bestselling author Maci shares with readers the truth behind her Teflon exterior and offers fun, inspirational advice for everyone.

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  • Book of the Day: Highland Groom

    Highland GroomHighland Groom by Hannah Howell

    A bold woman sets out to reclaim the laird she loves in this novel of fifteenth-century Scotland from New York Times bestselling author Hannah Howell.

    Sir Diarmot MacEnroy, deciding his illegitimate children need a mother and his keep needs a proper lady, now stands before the altar with a gentle bride he hopes is too shy to disrupt his life or break his heart.

    The nuptials, however, are interrupted by the appearance of a flame‑haired beauty carrying two babies, boldly claiming that she is his wife and mother of his twin infant sons. Armed with her seven large brothers, she has come to demand her dues. Having waited one year for the return of the handsome laird who wed her, bedded her, then disappeared, Ilsa Campbell MacEnroy takes matters into her own hands and sets out to reclaim the man she briefly and passionately loved.

    Stunned by his denial, her heart softens when she learns of the injury that has ravaged his memory. Now she faces the nearly impossible task of conquering his past—and his fierce reluctance to share his heart. Though desire flares hot and wild between them, it will take more to win his trust. It will take the magic touch of a woman in love.

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  • Book of the Day: Forks Over Knives – The Cookbook

    Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the YearForks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year by Del Sroufe

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    A whole-foods, plant-based diet has never been easier or tastier—300 brand-new recipes for cooking the Forks Over Knives way, every day!

    Forks Over Knives—the book, the film, the movement—is back again in a Cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook

    Del Sroufe, the man behind some of the mouthwatering meals in the film, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators transform wholesome fruits, vegetables, grains, and legumes into 300 recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:

    • Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
    • Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
    • Pasta and Noodle Dishes: Sicilian Cauliflower Linguine, Stir-Fried Noodles with Spring Vegetables
    • Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant Steaks
    • Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
    • The Amazing Bean: White Beans and Escarole with Parsnips
    • Great Grains: Polenta Pizza with Tomatoes and Basil
    • Desserts: Apricot Fig Squares, Bursting with Berries Cobbler
    • And much more!

    Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real healthy food in your hands. Start cooking the whole-food, plant-based way today—it could save your life!

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    Prices are subject to change without notice. For non-U.S. readers, Kindle content availability and pricing will vary.